Sarah Geeroms

★ 3 7 months ago

We had the fried artisjok to start which was alright. Then I had the trout, perhaps a bit dry, but definitely good. The patatoes were perfect and the vegetables were good too, just too salty. The steak was not baken medium as demanded, pity. The wine by glass was excellent (both white and red wine). The melting chocolate with ice cream was very very poor, not melting at all nor fresh, avoid that desert (I saw it on two other neighour plates and it was the same issue). The waiters were friendly and the atmosphere was cosy. European prices.

Sergey Melkumov

★ 5 8 months ago

It's been so long since I've been in such an old school type of establishment, I forgot how good it used to be. No stupid QR codes, cloth napkins and tablecloth, waiter changes cutlery between meals and even gave us a small aperitif to refresh our palate. Service. Food is good too, but portions are small. Basically, I have traveled back in the past, in 90s and early 00s and it was great.

R V W

★ 5 a year ago

Amazing quality of food and drinks. The service by the waitresses is just superb ⭐️