Tomyum​ Taksim

Tomyum​ Taksim

Tomyum​ Taksim

4.6 /5
(442 reviews)

Address

Tom Yum Taksim Restaurant, Şehit Muhtar, Utarit Sk. 4 / A, 34435 Beyoğlu/İstanbul, Türkiye

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Opening Hours

Monday: 11:30 AM – 11:00 PM

Tuesday: 11:30 AM – 11:00 PM

Wednesday: 11:30 AM – 11:00 PM

Thursday: 11:30 AM – 11:00 PM

Friday: 11:30 AM – 11:00 PM

Saturday: 11:30 AM – 11:00 PM

Sunday: 11:30 AM – 11:00 PM

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Location

Recent Reviews

Prakaash Nair

Prakaash Nair

★ 5 2 weeks ago

A real hidden gem in the heart of Istanbul! The Tom Yum soup was absolutely on point – perfectly balanced with that spicy-sour kick, rich aroma, and fresh ingredients. It honestly felt like a taste of Thailand right in the middle of the city. The food was authentic, flavorful, and beautifully presented, and the portion sizes were generous. Service was friendly and welcoming, making the whole experience even better. If you’re craving real Tom Yum or Southeast Asian flavors while in Istanbul, this place is a must-visit. Definitely coming back again!

Ajanthan Jeganathan

Ajanthan Jeganathan

★ 5 a month ago

Being far from home, we were really missing our local flavors, but this place was a lifesaver! The Tom Yum was incredibly authentic and hit all the right notes, spicy, sour, and comforting same goes to Basil spicy Chicken, It completely satisfied our cravings and made us feel right at home in the middle of Istanbul. If you're looking for a taste of home or just high-quality Asian cuisine, this is the spot!

Alimdar Sefa Köse

Alimdar Sefa Köse

★ 5 2 months ago

I love Thai food so much! I visited here with my Thai girlfriend, and we both really enjoyed it. We ordered a full spread including Rice, Khanom Jeen, Pad Thai, Tom Yum, and Papaya Salad. My favorites were the Tom Yum and Pad Thai; both were absolutely delicious. My girlfriend loved the Papaya Salad—she said it tastes exactly like it does in Thailand. We paid around $30 for everything, which is great value for such a feast. It is an amazing restaurant; we left feeling very happy and satisfied.

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